Strawberry Vanilla Pound Cake

Ingredients:
2 cups flour
10g baking powder
1/2 tsp salt
2 tbsp vanilla pudding powder
250g white sugar
1/2 cup milk
4 eggs
3/4 cup vegetable oil
10 strawberries, cut into quarters

Fot the frosting:
100g powdered sugar
1-2 tablespoons coconut cream (can be replaced with milk or water with a drop of lemon juice)
1/2 cup of strawberries

Directions:
Preheat oven to 170 degrees.
Sift together in a bowl the flour, baking powder and pudding. Add salt.
Mix well all other ingredients – sugar, eggs, milk and oil.
add the wet mixture into the flour mixure and fold gently, just until combined. Be careful not to overmix.
Grease an English cake pan or line up with baking paper.
Pour half of the batter into a pan, sprinkle over the quarters of the strawberries, and pour over the rest of the batter.
Put in the oven and bake for about 30 minutes, until a toothpick inserted into the center of the cake comes out clean. Allow to cool at room temperature.

To make the coating:
Stir in powdered sugar with coconut cream until creamy. If the mixture is too thin – add more powdered sugar.
Spread the mixture over the cake and let it drain to the sides.
Sprinkle over strawberry cut into halves and serve.