קארד לימון

Lemon Curd

INGREDIENTS

3 eggs
3/4 cup sugar
finely grated fresh lemon zest from 1 lemon
1/2 cup lemon juice
1/4 cup cream
100g butter, cut into cubes

DIRECTIONS

Place eggs, sugar, lemon peel, lemon juice and cream into a heatproof bowl.
Stir the mixture and place the bowl over a  pan of gently simmering water (Bain-Marie).
Leave to cook while stirring  until the mixture is creamy and thick enough,or until reaches 75-80 degrees.
Remove from the heat and add butter cubes.
Stir until the butter is completely incorporated.
Spoon into jars and seal. Keep in the fridge.