עוגיות ג'ינג'ר שוקולד

Chocolate Ginger Cookies

Ingredients
50g butter, at room temperature (not melted)
3/4 cup brown sugar
2/3 cup molasses 
1 egg
1 teaspoon vanilla extract
3 cups flour
1/4 cup cocoa
1.5 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground ginger
1 teaspoon cinnamon
1/4 teaspoon cloves
A tiny pinch of nutmeg

directions
Mix together flour, baking powder, cocoa and spices in a bowl.
Whip together the butter, sugar and salt in a standing mixer for about 3 minutes, until mixture is fluffed.

Add molasses and mix well.
Add egg and vanilla extract and mix until incorporated.
Add the dry ingredients, gently mix to combine.
Wrap the dough in plastic and refrigerate for about 3 hours.

Preheat oven to 170 degrees.
Remove the dough from the refrigerator and roll to about 1/2 cm thick, cut into shapes and place on baking pan lined with baking paper.
Bake 8-9 minutes. The cookies are still a bit soft when come out of the oven and they stabilize while cooling. Store in a sealed box.