שושני שמרים קינמון

Cinnamon rolls

Ingredients:
500g All Purpose flour
1 Tbsp (8 grams) dry yeast
1/4 cup (50g) granulated sugar
1 1/4 cup milk
150g softened butter
2 egg yolks
Pinch of salt

Filling:
100g softened butter
1 cup brown sugar
1 tbsp Cinnamon

Instructions:
Mix together flour and yeast, sugar, salt, and yeast until well combined. Add sugar and set aside.
Add butter, milk, egg yolks and salt to dry ingredients.
Using a dough hook on a stand mixer, mix on medium speed to form a smooth dough.
Continue mix for 10 minutes.
Allow dough to rest until double its size, prefer for 8 hours in the fridge or overnight.
Preheat oven to 170c degrees.
Use a rolling pin to roll into 30x50cm rectangular shape.
Spread softened butter on the rectangular dough.
Mix together cinnamon and brown sugar and sprinkle evenly on the dough.
Cut the dough to 5cm strips. roll each strip and place it in 24cm pan.
Place the rolls in the oven and bake for 30-35 minutes until golden brown.
Remove from oven and let cool.

Optional: use 1:1 sugar syrup for glazing